Garlic Parmesan Pasta

Posted bywirelessworldsPosted inLow SodiumTags:, , ,

Ingredients

  • 120ml (1/2 cup) no salt butter
  • 2 tsp. dried basil, crushed
  • 2 tsp. lemon juice
  • 1 1/4 tsp. garlic powder
  • 3/4 tsp. seasoned salt
  • 8 oz. fettuccine or angel hair pasta (cooked and drained)
  • 1 1/2 cups broccoli floweretts (cooked tender-crisp)
  • 3 Tbsp. walnuts (chopped )
  • fresh, grated Parmesan cheese*
  • warning , most pre-grated cheese is high in salt.

Procedure

  1. Melt the butter in a large skillet.
  2. Add the basil, lemon juice, garlic powder and seasoned salt, blending well.
  3. Add the fettuccine, broccoli, walnuts.
  4. Blend well and toss to coat the fettuccine.
  5. After tossing, add fresh grated Parmesan cheese to top off the dish.

This article uses material from the Wikibooks article “Cookbook:Garlic Parmesan Pasta“, which is released under the Creative Commons Attribution-Share-Alike License 3.0.

Published by wirelessworlds

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