Ingredients
- 1 ¼ cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup milk
- ½ cup pumpkin puree
- 1 egg, beaten
- 1 tablespoon vegetable oil
Directions
Instructions Checklist
- Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
- Whisk milk, pumpkin, egg, and oil together in a bowl.
- Pour milk mixture into flour mixture and stir until just moistened. (COOKS NOTE) Batter will be slightly lumpy.
- Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C).
- Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes.
- Flip and cook until browned on the other side, about 1 minute more.
- Repeat with remaining batter.
Heart Healthy Meals 