Ted’s Turkey Burgers

Ingredients

• 1 pound ground turkey
• 3 tablespoon seasoned bread crumbs
• 1 small finely diced onion
• 1 egg , beaten
• 2 tablespoons chopped fresh parsley
• 1 clove garlic, peeled and minced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 4 hamburger buns
• Lettuce Leafs (washed and cut)
• Fresh Large Tomato ( washed and sliced)
• Mayonnaise (optional)
• Avocado ( peeled and sliced) (optional)

Directions

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, eggs, parsley, garlic, salt, pepper and Worcestershire sauce.
• Form into 4 patties.
• Cook the patties in a medium skillet over medium heat( for 5 minutes) , turning once, to an internal temperature of 180 degrees F (85 degrees C).
• Grill buns (optional) On bottom bun, first apply meat, then lettuce and tomato. Add top of bun dressed with mayo or sliced avocado and serve.