Roasted Herb and Garlic Parmesan Potatoes

Ingredients

• 2 pounds Yukon gold potatoes halved or quartered depending on size
• 3 tbsp olive oil
• 1 tbsp chopped fresh herbs rosemary and thyme
• 1 tsp garlic powder
• 1/3 cup shredded Parmesan cheese REAL Parmesan

Instructions

• Preheat oven to 375 degrees.
• Combine fresh herbs, garlic powder, and Parmesan cheese in a small bowl. Set aside.
• Place potatoes in a large bowl and drizzle with olive oil. Toss to coat.
• Sprinkle with the seasoning mixture, tossing to coat once again.
• Spread potatoes in a single layer on a baking sheet. Sprinkle on any seasoning left in the bowl.
• Bake for 20 to 30 minutes, depending on size, or until potatoes are tender.
• Serve immediately.