Parmesan Crusted Tilapia Fillets

Ingredients

• ¾ cup grated Parmesan cheese
• 2 teaspoons paprika
• 1 tablespoon chopped fresh parsley
• salt and ground black pepper to taste
• 4 tilapia fillets 
• olive oil

Directions

Instructions

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with aluminum foil.
• Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.
• Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture.
• Arrange coated fillets on the prepared baking sheet.
• Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.