Salmon Patties

Posted bywirelessworldsPosted inLow SodiumTags:

Ingredients

  • 1 (14.75 ounce) can canned salmon
  • 1 egg 
  • ¼ cup chopped onion
  • ½ cup seasoned dry bread crumbs
  • 1 tablespoon olive oil

Directions

Instructions

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Published by wirelessworlds

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