Chicken Alfredo Dill Sauce

INGREDIENTS 

2 tbsp. extra-virgin olive oil, divided
3/4 lb. chicken breast
kosher salt
Freshly ground black pepper
1 tsp. dry dill or 2 tsp. dry fresh dill
2 cloves garlic, finely minced
3/4 c. half-and-half (or whole milk)
4 oz. cream cheese
1/2 c. freshly grated Parmesan (plus more for serving)
1/4 c. fresh chopped parsley

DIRECTIONS

1. In a large skillet over medium-high heat, heat 1 tablespoon oil.
2. Season both sides of chicken chicken breasts with salt, pepper and dill seasoning and cook until cooked through, 6 to 8 minutes per side. Transfer to a cutting board and slice into strips.
3. Add remaining tablespoon olive oil to the skillet.
4. Add garlic and cook until fragrant, about 1 minute, then add half-and-half and cream cheese and cook, stirring often, until cream cheese is melted.
5. Add Parmesan, then season with salt and pepper and simmer until the sauce has thickened, 3 to 5 minutes.
6. Fold in cooked chicken, and parsley.
7. Serve immediately on pasta or zucchini.