20 Minute Skillet Chicken Parmesan

Ingredients

• 2 lbs small chicken cutlets or breast filets 6 – 8 pieces of chicken
• salt and pepper
• 1 cup bread crumbs
• 1/4 cup Parmesan cheese grated
• 4 tbsp extra virgin olive oil
• 1 1/2 cups Ragú® Old World Style® Traditional Sauce
• 1 cup mozzarella grated

Instructions

• Season chicken with salt and pepper.
• Combine bread crumbs and Parmesan cheese in a small bowl.
• Coat the chicken with the bread crumb mixture pressing gently to adhere.
• Heat 2-3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
• Add the cutlets (do in batches to avoid crowding) and cook 3-4 minutes on each side until golden brown and cooked through. (Wipe skillet before repeating with remaining chicken pieces.)
• Remove chicken from skillet and pour half of the pasta sauce onto the bottom of the skillet.
• Gently lay the chicken on top.
• Top each piece of chicken with a couple tablespoons of sauce, and two tablespoons of mozzarella. Just spoon and sprinkle till it looks right
• Place in broiler for 2-4 minutes until cheese just begins to turn golden brown.
• Serve immediately.