Ingredients
3/4 cup Low Fat Buttermilk 1/3 cup Avocado Oil Mayonnaise 1/4 cup Low Fat Sour cream 1 tablespoon chopped fresh Dill ( or 1/2 tablespoon dry dill) 2 Garlic cloves minced 1 tablespoon chopped fresh Parsley (or 1/2 tablespoon dry) 1/4 teaspoon Salt (optional) 1/2 teaspoon ground Black Pepper 1/2 teaspoon Onion Powder 1/4 teaspoon dry Mustard Powder
Instructions
Combine all ingredients in a medium mixing bowl. Whisk until smooth. Refrigerate until serving. Store refrigerated in an air-tight container for up to 5 days.
Published by wirelessworlds
A Wireless Internet Pioneer, Inventor, Author, Developer, Coder, Artist,, Chef, Musician, Certified Rf Engineer, and WISP/Network Engineer.
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