Super Fudgy Brownies

These super fudgy brownies are the richest and most “fudgy ” brownies on the planet and surprisingly gluten free.

Ingredients

• 12 oz semi-sweet chocolate chips
• 6 tbsp unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/3 cup cornstarch
• 1/2 tsp salt
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs room temperature

Instructions

• Preheat oven to 350F.
• Lightly spray an 8-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
• Cut butter into small cubes.
• In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between. (Estimated time is 1 minute)
• Stir in sugar and vanilla until completely combined.
• Add eggs one a time, stirring in between until combined.
• In a small bowl, whisk together cocoa powder, cornstarch, and salt.
• Add dry mixture to wet mixture and stir vigorously until the mixture is smooth and begins to pull away from the sides of the bowl. This takes 1-2 minutes.
• Pour brownie batter into the prepared pan and smooth the top with a spatula.
• Bake for 33-37 minutes or until an inserted toothpick comes out with a few moist crumbs.
• Let brownies cool completely on a cooling rack.
• Use the parchment paper overhang to pull the brownies out and cut into squares.
• Store in an airtight container for up to 3 days.