A light, healthy, refreshing sorbet to enjoy year round , made with only 3 ingredients. Serve fresh or freeze and serve .
Ingredients
- 8 cups cubed seeded watermelon
- 2 medium limes, zested and juiced, divided
- 2 tablespoons honey or agave nectar
Directions
- Place watermelon cubes in a single layer on a sheet pan. Freeze at least 5 hours or overnight.
- Zest limes; set aside for garnish.
- Juice limes until you have 2 tablespoons juice.
- Place 1/2 of watermelon cubes in food processor with 1 tablespoon honey (or agave) and 1 tablespoon lime juice.
- Blend until smooth and creamy and transfer to a large bowl.
- Repeat with remaining watermelon, honey, and lime juice.
- Stir the 2 batches together and serve immediately, garnished with lime zest, Or place in a freezer-safe container and freeze for a firmer texture.
Heart Healthy Meals 