How To Make Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff

Beef Stroganoff has its origins in Eastern Europe and is basically just any sautéed beef dish served with a sauce enriched with sour cream.

This recipe uses a few classic ingredient additions, such as mushrooms and plenty of onion and garlic, along with a few modern twists for flavor like cream cheese and Worcestershire sauce.

It might not be the most completely authentic version, but it is without a doubt the most delicious. Plus, thanks to the Instant Pot, it is insanely easy to make, requiring almost no time at all.  

Instant Pot Beef Stroganoff Ingredients

Make sure you look at the recipe card at the very bottom for the exact amounts, as there are a few fiddly ingredients here.

• Beef stewing meat

• Salt

• Ground black pepper

• Flour

• Canola oil

• White onion

• White mushrooms

• Garlic

• Beef broth

• Worcestershire sauce

• Egg noodles

• Sour cream

• Cream cheese

• Minced parsley

Cornstarch Slurry

• Cold water

• Cornstarch

How To Make Instant Pot Beef Stroganoff

• Whisk together the salt, pepper, and flour

• toss the cubed beef in the flour mixture until coated

• Press the sauté button on your instant pot and heat the oil

• Add in the onions and sauté for 5 minutes until they begin to soften

• Add the floured beef and cook until evenly browned for about 3-4 minutes

• Sauté the garlic until fragrant

• Slowly pour some of the beef broth into the bottom of the pot, scraping off all of the browned bits and onions, deglazing the bottom until it’s cleaned off. Don’t remove the beef; just scrape underneath it

• Add in the mushrooms, Worcestershire sauce, and any remaining beef broth

• Change the Instant Pot to manual setting, adjust the pressure to high, and set time for 20 minutes

• Once it’s done, use the quick-release and then stir in the egg noodles

• Set to high for a further 5 minutes

• Once done, release with quick-release again, and then check the liquid, thickening with cornstarch slurry as needed

• Once thickened, stir in the sour cream and cream cheese until melted, and then season with salt & pepper and serve hot