Perfect Rice Every Time

INGREDIENTS

•  1 cup long grain white rice, rinsed*
•  1 1/4 cups water

INSTRUCTIONS

1. Rinse the rice in cold water, till the water is clear.
2. Let the rice sit in cold water for 15 minutes until it becomes a bright white color.
3. Add the rinsed rice, and water to the pressure cooking pot. Stir to ensure the rice is distributed evenly in the pot and covered by the water.
4. Lock the lid in place.
5. Select High Pressure and 3 minutes cook time.
6. When the cook time ends, turn off the pressure cooker and allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release. 
7. Carefully remove the lid and fluff the rice with a fork or a rice paddle.