Italian Seasoning

Ingredients 

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried rosemary
• 2 tablespoons dried marjoram
• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 2 tablespoons dried savory

Instructions 

• Combine all of the seasonings together and store them in a closed container for up to a year. Storing them longer however does affect the potency of the seasoning.

Recipe Notes

You have two choices when making this, you can put it all in a food processor and grind it up until it’s more powdery, or you can use it as-is. I don’t mind rosemary being larger in my seasonings, but you can grind it all up if you prefer! 

Nutrition Information

Calories: 8kcal, Carbohydrates: 2g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 1mg, Potassium: 42mg, Fiber: 1g, Sugar: 1g, Vitamin A: 102IU, Vitamin C: 1mg, Calcium: 55mg, Iron: 2mg

All calories and info are based on a third-party calculator and are only an estimate. Actual nutritional info will vary with the brands used, your measuring methods, portion sizes, and more.