Delicious pork dish that cooks up quick !
Ingredients
- 2 Bone-in pork chops (1½ – 2 inches thick)
- 2 Tablespoons olive oil
- 2 Tablespoons Pork chop seasoning
- 1½ Tablespoons brown sugar
Instructions
- Preheat the air fryer to 400°.
- Pat dry the pork chops completely with a paper towel.
- mix together, in a small bowl, the pork chop seasoning and the brown sugar.
- Coat the pork chops with olive oil on all sides, rubbing it all over.
- Sprinkle the pork chops with the seasoning blend and rub the mix well into the pork chops using all of the seasoning mixes.
- Cook the pork chops in your air fryer at 400° for 6 minutes, then flip the pork chops over and continue to cook for another 6-7 minutes. The pork chops are cooked when a minimum internal temperature of 145° is reached.
- Remove from the air fryer and let them rest for 5 minutes covered, then serve.
- Garnish with sprigs of parsley on the plates.
Always put any leftovers immediately into your fridge or cooler in a sealed container. Should stay good (cooked) for 3 days.
Heart Healthy Meals 