The Cool Whip No Bake Cheesecake is a delicious and convenient dessert option for those who love the creamy and rich flavor of cheesecake. This no-bake version eliminates the need for a traditional oven-baked crust, making it a quick and easy dessert to whip up for any occasion. With the addition of Cool Whip, the cheesecake has a light and fluffy texture that is sure to please even the pickiest of eaters.
One of the best things about the Cool Whip No Bake Cheesecake is its versatility. You can easily customize the flavor by adding different mix-ins or toppings, such as fresh fruit, chocolate ganache, or caramel sauce. This allows you to create a dessert that suits your personal taste preferences or to match the theme of a specific event. Whether you prefer a classic New York-style cheesecake or want to experiment with unique flavor combinations, this recipe is a great starting point.
Overall, the Cool Whip No Bake Cheesecake is a fantastic option for anyone looking for a delicious and stress-free dessert option. With its light and airy texture, customizable flavor profile, and simplicity of preparation, this cheesecake is a crowd-pleaser that is sure to impress your family and friends. Give it a try for your next gathering or special occasion and enjoy the delectable taste of this no-bake treat.
What You Need
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 tub (1 L) thawed Cool Whip, Whipped Topping
1 ready-to-use 9 in (23 cm) Honey Maid Graham Pie Crust
fresh fruit or canned pie filling
Make It
BEAT cream cheese and sugar until smooth and creamy.
STIR in whipped topping and spoon into crumb crust.
Chill for 3 hours.
Top with fruit or pie filling.
Heart Healthy Meals 