Roadhouse keto rolls are a delicious low-carb alternative to traditional bread rolls. Made with almond flour and other keto-friendly ingredients, these rolls are perfect for anyone following a ketogenic diet or looking to reduce their carb intake. They are light and fluffy, with a slightly nutty flavor that pairs well with a variety of toppings.

One of the best things about roadhouse keto rolls is that they are easy to make at home. With just a few ingredients and a bit of baking time, you can have fresh, warm rolls ready to enjoy in no time. They can be served as a side with a hearty stew or soup, or even used as sandwich buns for a tasty lunch or dinner option.

Whether you are following a strict ketogenic diet or simply want to cut back on carbs, roadhouse keto rolls are a convenient and delicious option. They offer all the satisfaction of traditional bread without the guilt of too many carbs. So next time you’re craving a warm, fluffy roll, give these keto-friendly roadhouse rolls a try – you won’t be disappointed!

Ingredients:
1 cup almond flour
2 tsp baking powder
1/2 tsp salt
2 large eggs
1/4 cup melted butter
1/4 cup sour cream
1/4 cup shredded cheddar cheese
1 tbsp chopped fresh parsley

Instructions:
Preheat the oven to 375°F.
In a mixing bowl, whisk together the almond flour, baking powder, and salt.
Add the eggs, melted butter, and sour cream to the bowl and stir to combine.
Mix in the shredded cheddar cheese and chopped parsley.
Using a cookie scoop or spoon, drop 8-10 portions of the dough onto a baking sheet lined with parchment paper.
Bake the rolls for 15-18 minutes, or until lightly golden brown on top.
Brush the rolls with melted butter before serving.
Enjoy your delicious Roadhouse Keto Rolls!