Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

These irresistible Boston Cream Pie Cupcakes are filled with creamy vanilla pudding and topped with a rich chocolate ganache. They’re a dreamy handheld version of the classic pie, perfect for any occasion!

Ingredients:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
½ cup unsalted butter, room temp
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
1 cup vanilla pudding
1 cup heavy cream
1 cup semi-sweet chocolate chips

Instructions:
Prepare the Cupcakes: Preheat oven to 350°F (175°C) and line a muffin tin. Whisk together flour, baking powder, and salt. Set aside. Cream butter and sugar, then add eggs one at a time. Mix in vanilla.

Mix Batter: Alternate adding flour mixture and milk to the butter mixture, starting and ending with flour. Mix until combined.

Bake: Divide batter into cupcake liners and bake for 18-20 minutes. Cool completely.
Fill with Pudding: Cut out the center of each cupcake and fill with vanilla pudding.

Make Ganache: Heat cream until simmering, then pour over chocolate chips. Let sit, then stir until smooth. Drizzle ganache over cupcakes.
Serve: Let the ganache set, then add a dollop of whipped cream for an extra creamy finish.

Prep Time: 20 mins | Total Time: 40 mins | Servings: 12 cupcakes | Calories: 350 kcal