Casava Pan Cakes

Ingredients

1 1/2 cups of Casava flour

1/2 teaspoon of salt

1 tablespoon of baking powder

2 eggs

1 3/4 milk (1-2 percent recommend

2 tablespoons of coconut oil

Mix eggs and milk first. In separate bowl mix all dry ingredients.

Whip eggs and milk together

Mix dry ingredients and egg mixture. Add melted oil. Stir well and let sit for ten minutes. Use 1/2 cup of batter in hot fryer pan. Use oil or fry without.

Pancakes will bubble and you need to cook each side for 2-3 minutes or till they turn dark. Flip over and fry again for 2-3 minutes.

Serve hot with maple syrup. Makes a dozen