How to make Cheddar Cheese Quick Bread
Ingredients:
- 2 cups all purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese or your favorite cheese
- 1 cup milk
- One large egg
- 1 1/2 vegetable oil or 1/2 cup unsalted butter
Set your oven for 400 degrees Fahrenheit (200 degrees Celsius). Grease a 9x 5 inch loaf pan.
Whisk in a large basin the flour, sugar, baking powder, and salt.
Add the crumbled cheese.
Whisk together the vegetable oil, milk, and beaten egg in another dish.
Combine the wet components with the dry ones just until blended. Guard from overmixing!
Load the batter into your ready loaf pan.
Baker until a toothpick put into the middle comes out clean, 35 to 40 minutes.
Before moving the bread to a wire rack to cool completely, let it cool in the pan for a few minutes.
Let cool before slicing.
Enjoy
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