The Keto Chocolate Frosty recipe typically involves a few simple steps. Here’s a summary:
- Combine heavy cream, unsweetened cocoa powder, and a sweetener (such as sugar-free sweetener) in a blender.
- Add ice to the blender and blend the mixture until smooth and creamy.
- Taste and adjust the sweetness or cocoa powder to your liking.
- Pour the mixture into a glass and serve immediately.
You can also customize the recipe by adding other ingredients, such as vanilla extract or whipped cream, to give it an extra boost of flavor.