Simple and delicious!
Ingredients:
6 oz whipped topping, plus as needed for garnish
8 or cream cheese, softened
1 lemon, zested and juiced
8 mini graham cracker crumb pie shells
1/2 cup sugar
Instructions
Combine whipped topping, cream cheese, sugar and lemon juice and zest. Gently mix for 1 minute then increase speed to medium until slightly fluffy.
Using a 1/3 measuring cup, scoop inte prepared shells. Place in fridge overnight to set and garnish with additional graham crackers, whipped topping and lemon zest.
Tip: Refrigerating will result in a softer cheesecake, for a more solid consistency freeze and thaw 15 minutes before serving.
Heart Healthy Meals 