Cottage Cheese Chips

Ingredients

• 1 cup cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Instructions

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. In a blender or food processor, blend cottage cheese until smooth.
4. Transfer the blended cottage cheese to a bowl and mix in Parmesan cheese, parsley, salt, pepper, and garlic powder (if using).
5. Spoon small amounts of the mixture onto the prepared baking sheet, spreading spoonful into a thin layer.

6. Bake for 15-20 minutes, or until the edges are lightly browned and the centers are set.
7. Remove from the oven and let cool on the baking sheet for 5 minutes.
8. Transfer the chips to a wire rack to cool completely.

Tips

To make the chips crisper, you can try baking them for an additional 5-10 minutes or until they reach your desired level of crispiness.

Experiment with different seasonings, such as dried herbs or spices, to give the chips unique flavors.

Enjoy your delicious Cottage Cheese Chips!