Delicious Oatmeal Cookies , great for any snack.
1½ cups all-purpose flour
½ tsp. baking powder
½ tsp. baking soda
½ tsp. ground cinnamon
½ tsp. salt
¼ cup (1½ sticks) butter, softened
½ cup packed brown sugar
½ cup granulated sugar
1½ tsp. vanilla extract
1 large egg
2 TBS. milk
1½ cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 cup quick or old-fashioned oats
1/4 cup of raisins (optional)
Preheat oven to 375°F
In small bowl, combine flour, baking powder, baking soda, cinnamon and salt
In large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy
Beat in egg
Beat in flour mixture and milk gradually
Stir in morsels, oats and raisins
Drop onto ungreased baking sheets by rounded tablespoon
Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Makes about 3 dozen cookies