Milk Chocolate Oatmeal Cookies

Delicious Oatmeal Cookies , great for any snack.

1½ cups all-purpose flour

½ tsp. baking powder

½ tsp. baking soda

½ tsp. ground cinnamon

½ tsp. salt

¼ cup (1½ sticks) butter, softened

½ cup packed brown sugar

½ cup granulated sugar

1½ tsp. vanilla extract

1 large egg

2 TBS. milk

1½ cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

1 cup quick or old-fashioned oats

1/4 cup of raisins (optional)

Preheat oven to 375°F

In small bowl, combine flour, baking powder, baking soda, cinnamon and salt

In large mixing bowl, beat butter, brown sugar, granulated sugar and vanilla extract until creamy

Beat in egg

Beat in flour mixture and milk gradually

Stir in morsels, oats and raisins

Drop onto ungreased baking sheets by rounded tablespoon

Bake for 10 to 14 minutes or until edges are crisp but centers are still soft.

Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes about 3 dozen cookies

Published by wirelessworlds

A Wireless Internet Pioneer, Inventor, Author, Developer, Coder, Artist,, Chef, Musician, Certified Rf Engineer, and WISP/Network Engineer.

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