Delicious frosting that is sugar free option for our delicious brownies and deserts.
INGREDIENTS
1 1/2 cups Unsalted butter (softened)
10 tbsp Dutch processed cocoa powder (1/2 cup + 2 tbsp)
1/2 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1 tbsp Heavy cream
1 tsp instant coffee (optional)
Instructions
1 Using a hand mixer in a bowl, beat the butter for about 1 minute, until fluffy.
2 Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Beat for 30 seconds on high. *
3 Beat in heavy cream. (You can add more to thin out as needed.) Start low, then beat for 30 seconds on high again, until smooth and fluffy.
4 *add instant coffee after dissolving in hot water
Heart Healthy Meals 