1 cup all purpose flour, spooned and leveled
1/2 tsp kosher salt
2 eggs, room temp
1 cup whole milk, room temp
1 tbsp melted butter
For coating:
2 tbsp melted butter
1/4 cup sugar
1 tbsp cinnamon
Preheat oven to 400˚F and place the popover pan in the oven while it preheats. Add all ingredients to a blender and blend until completely smooth. Let the batter sit for 15 minutes.
Grease the popover pan. Fill each tin halfway with batter and immediately place in the oven. Bake for 30-35 minutes, until tall, set and golden brown.
Do NOT open the oven door while they are baking!
While they’re baking, mix together the sugar and cinnamon.
Once the popovers are cool enough to handle, brush with melted butter, then coat in cinnamon sugar. Enjoy warm!
Heart Healthy Meals 