Dubai Chocolate

Dubai Chocolate Ingredients:1 1/2 cups kataifi1 tbsp peanut oil (optional)1 heaping cup (320g) pistachio cream1/4 cup crushed pistachios (optional)150g high quality chocolate (66% cocoa or to your preference) Instructions:Using a sharp knife, cut the kataifi into small pieces as in the IG reel. Add into a medium pan over low heat, toast the kataifi slowly, stirring occasionally.Continue reading “Dubai Chocolate”

Heavenly Banana Walnut Cream Cake

Ingredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream3 ripe bananas, mashed1/2 cup chopped walnuts1/2 cup white chocolate chips2 cups creamy custard (for filling and topping)1 banana, sliced (for garnish)1/4 cup whole or halved walnuts (for garnish)Directions: Preheat your ovenContinue reading “Heavenly Banana Walnut Cream Cake”

Watermelon Sorbet

A light, healthy, refreshing sorbet to enjoy year round , made with only 3 ingredients. Serve fresh or freeze and serve . Ingredients 8 cups cubed seeded watermelon  2 medium limes, zested and juiced, divided 2 tablespoons honey or agave nectar Directions Place watermelon cubes in a single layer on a sheet pan. Freeze at leastContinue reading “Watermelon Sorbet”