Ingredients 2 cans (5 oz each) tuna, drained 1/2 cup breadcrumbs (panko or regular) 1 egg 1½ cup mayonnaise (see mayo recipe) 1 teaspoon Dijon mustard 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1½ teaspoon salt 1/4 teaspoon black pepper 2 tablespoons chopped green onions 1/2 cup shredded cheddar cheese For Cooking: 2 tablespoonsContinue reading “Tuna Melt Patties”
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Heart Healthy Meals 