Ingredients 4 avocados 2 tablespoons of pico de gallo Juice of 1/2 lime 2 chopped Jalapeño or 2 tablespoons of crushed red pepper or 1 tablespoon of cayenne pepper (optional) 1/4 teaspoon of salt (optional) 4 teaspoons of olive oil 1 1/2 teaspoon of chopped garlic 1/2 teaspoon of ground black pepper 1 minced jalapeñoContinue reading “Guacamole”