Ingredients 1½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon ground cinnamon 3 tablespoons unsalted butter softened ½ cup granulated sugar 2 large eggs room temperature ⅔ cup plain greek yogurt 1 teaspoon vanilla extract ¾ cup mini semi-sweet chocolate chips plus more for topping if desired 2 tablespoons coarse sugar optional topping Instructions Preheat the oven to 450F and line a muffin pan with parchment liners or grease each well with non-stick cooking spray.Continue reading “Chocolate Chip Muffins”