Instant Pot Beef Brisket

Ingredients

• 1.5-2 lb flat cut beef brisket
• 1 tsp minced garlic
• 1/2 diced medium onion
• 1/4 cup Apple Vinegar
• 3/4 cup water
• 1 tsp Worcestershire sauce
• 2 tsp light brown sugar
• 2 TSP of No Salt Fajita Rub
• BBQ Sauce

Instructions

• Season beef brisket with 2 TSP of Fajita Rub
• Let set for 30 minutes to 24 hours to allow rub to penetrate meat
• Add garlic, onion, water, vinegar, sugar, worcestershire sauce and onion to pot
• Add rack to instapot
• Place brisket fat side up on rack.
• Place the lid on the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 60 minutes.
• When cooking cycle is complete, naturally release pressure for 15 minutes.
• Add BBQ Sauce and place in brioler for ten minutes.
• Slice and serve with desired sides.