InstaPot Mushroom Chicken

Ingredients

• 1-2 boneless skinless chicken breast, frozen
• 3 tablespoons cornstarch
• 2 cups chicken broth
• 1 tablespoon sesame oil
• 8 ounces white mushrooms, sliced
• 1/4 cup low sodium soy sauce
• 1 tablespoon red or rice wine vinegar
• 1 teaspoon sugar or honey
• 3 garlic cloves, minced
• 2 chives , chopped (garnish / optional)

Instructions

1. Add chicken, mushrooms, and broth
2. Add in the soy sauce, sesame oil, garlic, sugar, and wine vinegar, and stir to coat.
3. Cook on high for 30 minutes.
4. Let sit for 10 minutes
5. Release steam ( be careful/extremely hot)
6. Pull Meat and Slice/Cube
7. Carefully open Instapot
8. Add 1/2 cup of water to corn starch to the bowl
9. Add to Instapot
10. Set Instapot to Simmer
11. Let simmer for 3-5 minutes or till thickened
12. Add fresh chopped chives ( garnish) (optional)
13. Serve with white or brown rice.

Hint – I use a very long wooden handle to release the steam.