Ted’s Fish Seasoning

Ingredients 

• 1/4 teaspoon sea salt (preferred flaked)
• 1 tablespoon dried oregano
• 1 tablespoon smoked paprika
• 1 tablespoon dried lemon zest
• 1 ½ teaspoon garlic powder
• 1 ½ teaspoons onion powder
• 1 teaspoon ground cumin
• 3/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper

Instructions 

• Combine all ingredients together, whisking to mix.
• Store in a lidded container in your cupboard for up to 6 months.
• Use to season all types of white fish.

Recipe Notes

• Try different mixes and blends, like adding garlic

Nutrition Information

Calories: 73kcal, Carbohydrates: 16g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g,  Sodium: 575mg,  Potassium: 378mg, Fiber: 7g, Sugar: 2g, Vitamin A: 3673IU, Vitamin C: 9mg, Calcium: 149mg, Iron: 5mg