Lemon Zuchini Bread

Ingredients 

• 1 1/2 cups shredded zucchini
• 3/4 cup white sugar
• 1 large egg
• 1/2 cup vegetable oil
• 1 tablespoon lemon juice
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon zest

Lemon Glaze

• 1 cup of confectioners sugar
• 2 tablespoons of lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon of low-salt butter

Instructions 

• Preheat the oven to 325 degrees F.
• Grease and set aside a loaf pan.
• In a bowl, beat together the zucchini, sugar, egg, lemon juice, and oil.
• In a separate bowl, whisk together the flour, salt, baking soda, and baking powder; then stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture until just mixed in completely. Pour the batter into the prepared loaf.
• Bake 45-55 minutes in the preheated oven, until a knife or cake tester inserted in the center comes out clean.
• Remove from heat, and cool for about 10 minutes.
• Turn out onto a wire rack or plate.
• Whisk together the glaze ingredients and pour over top of the loaf.
• Let cool completely, then slice and serve.