Making your own marinara sauce at home is easier than you think. With just a few simple ingredients, you can have a delicious and fresh sauce that is perfect for pasta, pizza, or as a dipping sauce for breadsticks. All you need is a can of crushed tomatoes, some garlic, olive oil, and a few dried herbs such as basil and oregano.
Start by sautéing the minced garlic in olive oil until fragrant. Then add the crushed tomatoes and herbs, simmering the sauce for about 20-30 minutes to let the flavors meld together. You can also season with salt and pepper to taste. If you prefer a smoother sauce, you can blend it with an immersion blender or in a traditional blender.
Once the marinara sauce is ready, you can use it immediately or store it in the refrigerator for later use. It’s a great way to elevate your dishes with a homemade touch and you can customize the flavors to suit your taste preferences. Homemade marinara sauce is a versatile and delicious addition to any recipe.
Ingredients
- 2 Tablespoons Olive Oil
- 1 small Yellow Onion finely diced
- 2 15-ounce cans of Stewed Tomatoes
- 1 6-ounce can of Tomato Paste
- 1 Tablespoon Italian Seasoning
- 3 Garlic Cloves minced
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Tablespoon Sugar
- 1/2 cup Chicken Broth or Water
Instructions
- In a medium-sized saucepan over medium-high heat add the olive oil and onions. Sauté until tender.
- In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper, and sugar. Pulse until smooth.
- Add onions to the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.
Nutrition
Serves: 16
Calories 22k cal (1%) Carbohydrates 2g (1%) Protein1 g (2%) Fat2g (3%) Saturated Fat1 g (5%) Sodium 147mg (6%) Potassium 13mg Fiber 1g (4%) Sugar1g (1%) Vitamin A5IU Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
Heart Healthy Meals 