Cassava Brownies

Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairs perfectly with the rich, chocolatey flavor.

One of the benefits of using cassava flour in brownies is that it is rich in fiber and essential nutrients like vitamin C, manganese, and magnesium. This makes cassava brownies a healthier alternative to traditional brownies, allowing you to indulge in a sweet treat without compromising your nutritional goals. Additionally, cassava flour is a great option for those with gluten sensitivities or allergies, allowing them to enjoy a decadent dessert without any adverse reactions.

Overall, cassava brownies are a delicious and nutritious dessert option that adds a unique twist to a classic treat. With their rich, chocolatey flavor and dense texture, these brownies are sure to satisfy your sweet tooth while also providing a good dose of beneficial nutrients. Whether you have dietary restrictions or simply want to try something new, cassava brownies are a fantastic option that is sure to impress even the most discerning dessert connoisseurs.

Delicious brownies gluten free !

Ingredients:

3/4 cup Dark Chocolate Chunks (divided)

1/2 cup maple syrup

1/4 cup coconut oil

1/4 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon vanilla extract

2 eggs

1/4 cup cocoa powder

1/4 cup cassava flour

Preparation:

Preheat the oven to 350 f and lightly oil a 8×8 inch pan.

In a small saucepan, over low heat, melt 1/2 cup chocolate chunks, maple syrup, cocoa powder and coconut oil. Wish frequently while melting. Remove from heat and let cool to slightly warm.

While chocolate mixture cools, combine flour, salt and baking soda in a small bowl. In a medium bowl whisk eggs and vanilla until thick and foamy

Fold cooled chocolate mixture into into eggs until evenly combined. Add dry ingredients and remaining 1/4 cup of chocolate bits and fold into chocolate mixture until no streaks of flour are visible

Pour into prepared pan and smooth evenly. Bake until a toothpick inserted into the center comes out clean, about 20-25 minutes. Cool completely before slicing and serving.

Makes 9 brownies.