Spinach Stuffed Pastry

Here are the ingredients for a delicious Spinach Stuffed Pastry recipe:

For the Pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt (optional)
• 1/2 cup cold unsalted butter, cut into small pieces
• 1/4 cup ice-cold water

For the Filling:

• 1 package frozen chopped spinach, thawed and drained
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 egg, beaten
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 1 tablespoon olive oil

Optional:

• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill

You’ll also need a pastry brush and a baking sheet lined with parchment paper.

• Prepare the Filling:
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
  • Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
  • In a large bowl, combine the ricotta cheese, feta cheese, Parmesan cheese, cooked spinach mixture, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
• Prepare the Pastry:
  • Preheat your air fryer to 180°C (350°F) for about 3 minutes.
  • On a lightly floured surface, roll out the puff pastry sheets and cut them into squares or rectangles, depending on your preference.
  • Place a spoonful of the spinach filling in the center of each pastry square.
• Assemble the Pastries:
  • Fold the pastry over the filling to form a triangle or rectangle, and press the edges with a fork to seal.
  • Brush the top of each pastry with the beaten egg to give it a nice golden color.
• Cook the Pastries:
  • Place the pastries in the air fryer basket in a single layer. Avoid overcrowding; you may need to cook in batches.
  • Cook at 180°C (350°F) for 10-12 minutes, or until the pastries are golden brown and crispy.
• Serve:
  • Remove the pastries from the air fryer and let them cool slightly before serving.
  • Optional: Serve with a side of marinara sauce or a yogurt dip.