Ingredients
3 boiled eggs, peeled
2 tbsp water
1.5 tsp vinegar
2 garlic cloves, increase to 4 if you want a super garlicky flavour (optional)
30 ml mustard oil (optional)
30 ml olive oil, can be subbed with all mustard oil for a sharper flavour (optional)
1/4 tsp salt
1/4 tsp sugar (optional)
Put all ingredients in a food processor or bullet. Pulse to make a smooth mayonnaise. Put into a container and keep chilled.