20 minute homemade bread

20-Minute Homemade Bread

Ingredients:

3 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 tablespoon sugar

1 cup warm water

2 tablespoons olive oil

Instructions:

1. Preheat oven to 400°F (200°C).

Lightly grease a baking sheet or line it with parchment paper.

2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add wet ingredients: Pour in warm water and olive oil. Mix with a spoon or spatula until dough forms.

4. Knead: Lightly flour a surface and knead the dough for 1-2 minutes until smooth.
5. Shape into a loaf or divide into rolls and place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the top is golden and the loaf sounds hollow when tapped.
7. Cool slightly before slicing and serving.
   
8. Tips:
   Add herbs or garlic powder for extra flavor.
   This bread is best eaten warm, but can be reheated the next day.