Keto Cream Puffs

Full Recipe: Ingredients: For the Choux Pastry: 1/2 cup unsalted butter 1/2 cup water 1/2 cup almond flour 1/4 cup coconut flour 1 tablespoon granulated erythritol or any keto- friendly sweetener 1/4 teaspoon salt 4 large eggs For the Keto Whipped Cream Filling: 1 cup heavy cream 2 tablespoons granulated erythritol or any keto-friendly sweetenerContinue reading “Keto Cream Puffs”

20 minute homemade bread

20-Minute Homemade Bread Ingredients: 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup warm water 2 tablespoons olive oil Instructions: Preheat oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Mix dry ingredients: In a large bowl, whisk together flour, baking powder,Continue reading “20 minute homemade bread”

Lemon Blueberry Cream Cheese Sourdough

Ingredients: For the Dough: 1 cup active sourdough starter (fed and bubbly) 1 cup warm water 4 cups bread flour 1 teaspoon salt 1 tablespoon sugar (optional, for a touch of sweetness) For the Filling: 8 oz cream cheese, softened 1/4 cup powdered sugar 1 tablespoon lemon juice Zest of 1 lemon 1 cup freshContinue reading “Lemon Blueberry Cream Cheese Sourdough”

Garlic Flatbread

Ingredients: 1 cup almond flour 2 large eggs 2 cloves garlic, minced 1/4 cup grated Parmesan cheese 2 tablespoons olive oil 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon dried oregano (optional) 1/2 teaspoon dried basil (optional) Butter or olive oil for brushing (optional) Fresh parsley, chopped (optional) Preheat your oven to 350°F (175°C)Continue reading “Garlic Flatbread”

Greek Yogurt Zucchini Bread

Greek Yogurt Zucchini Bread Ingredients: 1 1/2 cups grated zucchini (about 2 medium) 2 large eggs 1/2 cup plain Greek yogurt 1/3 cup honey or maple syrup 1/4 cup vegetable oil or melted coconut oil 1 teaspoon vanilla extract 1 1/2 cups whole wheat flour (or all-purpose flour) 1 teaspoon baking powder 1/2 teaspoon bakingContinue reading “Greek Yogurt Zucchini Bread”

Crockpot Bread

Crockpot Bread recipe: Ingredients: 3 cups all-purpose flour 1 packet (2 1/4 teaspoons) active dry yeast 1 teaspoon salt 1 1/2 cups warm water 2 tablespoons olive oil Optional toppings like herbs, seeds, or cheese Instructions: In a large mixing bowl, combine the flour, yeast, and salt. Gradually add the warm water and olive oilContinue reading “Crockpot Bread”

Fluffy Cottage Cheese Cloud Bread

Simply delicious! Ingredients: 3 large eggs, separated 1/4 cup cottage cheese 1/4 teaspoon cream of tartar 1 teaspoon honey (optional, for a touch of sweetness) 1/4 teaspoon salt Preheat Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat. Prepare the Eggs: Separate the eggs, placingContinue reading “Fluffy Cottage Cheese Cloud Bread”