German Pancakes

Ingredients

6 large eggs

1 cup milk, (240 ml)

1 cup all-purpose flour, (120 g)

dash salt

1 teaspoon vanilla extract, (5 ml)

5 Tablespoons butter, (70 g)

Instructions

1. Preheat oven to 425 degrees F.
2. As oven preheats, put the butter in an un-greased 9×13- in. metal baking dish and place in oven, just until melted.
3. Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish, over melted butter.

4. Bake, for 22-27 minutes or until edges are golden brown and puffy.
5. To serve, sprinkle generously with powdered sugar and syrup.