Simple Carrot Cake With Cream Frosting

Ingredients: 1/2 cup plain yogurt (full fat) 3 eggs 1 tbsp vanilla extract 1/2 cup white sugar, 1/2 cup brown sugar 3 teaspoons baking powder 1 tsp of each: cinnamon powder, nutmeg, ginger 11/2 cups all-purpose flour 1/2 cup olive oil 2 cups shredded carrots Cream Cheese Icing: 4 oz cream cheese at room tempContinue reading “Simple Carrot Cake With Cream Frosting”