Cassava Brownies

Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”

Cool Whip No Bake Cheesecake

The Cool Whip No Bake Cheesecake is a delicious and convenient dessert option for those who love the creamy and rich flavor of cheesecake. This no-bake version eliminates the need for a traditional oven-baked crust, making it a quick and easy dessert to whip up for any occasion. With the addition of Cool Whip, theContinue reading “Cool Whip No Bake Cheesecake”

Easy Cherry Crisp

Ingredients  Cherry Filling 6 cups sweet cherries pitted, fresh or defrosted from frozen 1/3 cup white sugar 1/4 cup cornstarch 1 tbsp fresh lemon juice 1/4 tsp almond extract Crisp Topping 1 cup quick-cooking rolled oats 2/3 cup all-purpose flour 1/2 cup packed brown sugar 1/2 Teaspoon cinnamon 1/2 cup salted butter Melted 1/4 cup chopped pecans Instructions  Preheat your oven to 375°. Grease a 9×9 baking pan and set it aside. In a large bowl, toss together allContinue reading “Easy Cherry Crisp”

Almond Milk Ice Cream

Ingredients 2 cups cashews raw and unsalted 2 cups almond milk I unsweetened vanilla almond milk 1/2 cup maple syrup Instructions Place your cashews into a bowl and cover with water. Let them soak overnight, to soften. The next day, place your softened cashews into a blender, along with half the almond milk. Blend until combined. Add the remaining milk and maple syrup,Continue reading “Almond Milk Ice Cream”

Watermelon Sorbet

A light, healthy, refreshing sorbet to enjoy year round , made with only 3 ingredients. Serve fresh or freeze and serve . Ingredients 8 cups cubed seeded watermelon  2 medium limes, zested and juiced, divided 2 tablespoons honey or agave nectar Directions Place watermelon cubes in a single layer on a sheet pan. Freeze at leastContinue reading “Watermelon Sorbet”

Super Fudgy Brownies

These super fudgy brownies are the richest and most “fudgy ” brownies on the planet and surprisingly gluten free. Ingredients 12 oz semi-sweet chocolate chips 6 tbsp unsalted butter 1/4 cup unsweetened cocoa powder 1/3 cup cornstarch 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract 3 large eggs room temperature Instructions Preheat oven to 350F. Lightly spray an 8-inch square baking pan with cooking spray. Line with parchmentContinue reading “Super Fudgy Brownies”

Apple Carrot Zucchini Bread

Ingredients 1 cup unsalted butter melted 2 cups granulated sugar 3 eggs room temperature ¼ cup fresh orange juice 1 tbsp vanilla extract 3¼ cups all-purpose flour ½ tsp salt 2½ tsp baking powder ¾ tsp baking soda 1 tsp cinnamon pinch of ground cloves pinch of ground nutmeg 2 cups shredded carrots 1 cup shredded zucchini 1 cup diced peeled apple (Granny Smith, Fuji, whatever you have on hand) ½ cup pecans chopped Cream Cheese Glaze/Frosting ½ cup cream cheese softened ¼ cup butter softened 2 – 3 cups powdered sugar 1-3 tbsp orange juice as neededContinue reading “Apple Carrot Zucchini Bread”

Air Fryer Apple Pies

Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer. Ingredients 4 tablespoons butter 6 tablespoons brown sugar 1 teaspoon ground cinnamon 2 medium Granny Smith apples, diced 1 teaspoon cornstarch 2 teaspoons cold water ½ (14Continue reading “Air Fryer Apple Pies”