Ingredients:2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup unsalted butter, softened1 cup granulated sugar2 large eggs1 teaspoon vanilla extract1/2 cup sour cream3 ripe bananas, mashed1/2 cup chopped walnuts1/2 cup white chocolate chips2 cups creamy custard (for filling and topping)1 banana, sliced (for garnish)1/4 cup whole or halved walnuts (for garnish)Directions: Preheat your ovenContinue reading “Heavenly Banana Walnut Cream Cake”
Category Archives: Desert
Orange-Vanilla Yellow Cake
Creates a delightful homemade alternative to store-bought orange-vanilla cake mix that is made from scratch using fresh ingredients such as flour, sugar, eggs, real orange zest, and vanilla extracts. This homemade version allows for a more personalized and flavorful cake mix, without the need for artificial additives or preservatives. INGREDIENTS : 2/3 cup of non-bleachedContinue reading “Orange-Vanilla Yellow Cake”
Cassava Brownies
Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”
Castella Cake
Castella cake, also known as kasutera cake, is a popular Japanese sponge cake that has been enjoyed for centuries. It has a unique texture that is fluffy, light, and moist, making it a favorite treat for many. The origins of the castella cake can be traced back to Portuguese merchants who introduced it to JapanContinue reading “Castella Cake”
Cool Whip No Bake Cheesecake
The Cool Whip No Bake Cheesecake is a delicious and convenient dessert option for those who love the creamy and rich flavor of cheesecake. This no-bake version eliminates the need for a traditional oven-baked crust, making it a quick and easy dessert to whip up for any occasion. With the addition of Cool Whip, theContinue reading “Cool Whip No Bake Cheesecake”
Vanilla Ice Cream
4 cups heavy cream 3 egg yolks ¾ cup granulated sugar 1 vanilla bean, split and seeds removed Prepare an ice bath by filling a large bowl with ice water and setting a slightly smaller bowl atop. In a medium-sized sauce pot, bring the cream, half of the sugar, and the vanilla beans and podContinue reading “Vanilla Ice Cream”
Easy Cherry Crisp
Ingredients Cherry Filling 6 cups sweet cherries pitted, fresh or defrosted from frozen 1/3 cup white sugar 1/4 cup cornstarch 1 tbsp fresh lemon juice 1/4 tsp almond extract Crisp Topping 1 cup quick-cooking rolled oats 2/3 cup all-purpose flour 1/2 cup packed brown sugar 1/2 Teaspoon cinnamon 1/2 cup salted butter Melted 1/4 cup chopped pecans Instructions Preheat your oven to 375°. Grease a 9×9 baking pan and set it aside. In a large bowl, toss together allContinue reading “Easy Cherry Crisp”
Almond Milk Ice Cream
Ingredients 2 cups cashews raw and unsalted 2 cups almond milk I unsweetened vanilla almond milk 1/2 cup maple syrup Instructions Place your cashews into a bowl and cover with water. Let them soak overnight, to soften. The next day, place your softened cashews into a blender, along with half the almond milk. Blend until combined. Add the remaining milk and maple syrup,Continue reading “Almond Milk Ice Cream”
Watermelon Sorbet
A light, healthy, refreshing sorbet to enjoy year round , made with only 3 ingredients. Serve fresh or freeze and serve . Ingredients 8 cups cubed seeded watermelon 2 medium limes, zested and juiced, divided 2 tablespoons honey or agave nectar Directions Place watermelon cubes in a single layer on a sheet pan. Freeze at leastContinue reading “Watermelon Sorbet”
Super Fudgy Brownies
These super fudgy brownies are the richest and most “fudgy ” brownies on the planet and surprisingly gluten free. Ingredients 12 oz semi-sweet chocolate chips 6 tbsp unsalted butter 1/4 cup unsweetened cocoa powder 1/3 cup cornstarch 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract 3 large eggs room temperature Instructions Preheat oven to 350F. Lightly spray an 8-inch square baking pan with cooking spray. Line with parchmentContinue reading “Super Fudgy Brownies”
