Ginger Water

Ginger Water, The Healthiest Drink to Burn Fat and Tone Your Body For centuries, ginger has held a special place in traditional medicine. From ancient Ayurvedic practices in India to Chinese herbal remedies, this root has been trusted for its ability to ease nausea, soothe digestion, and reduce inflammation. But in recent years, ginger hasContinue reading “Ginger Water”

Savory Chicken and Rice

With this recipe, we are using an electric pressure cooker, to speed up the cooking process and give it a savory flavor. Ingredients Organic Chicken Thighs (2-4) Frozen (skinless/boneless) 1 Tablespoon Dried Thyme 2 tablespoon Dried Onions 2 tablespoon Dried Scallions 1/4 teaspoon Majoram Leaves 1/4 teaspoon Sage 1 cup of washed rice ( white)Continue reading “Savory Chicken and Rice”

30 Minute Veggie Soup

A simple and fast veggie soup, that everyone loves with your electric or stovetop steamer! Ingredients Original recipe yields 16 servings Ingredient Checklist 1 (14 ounce) can chopped or sliced carrots (low sodium) 1 (14 ounce) can whole kernel corn (low sodium) 1 (14 ounce) can green beans (low sodium) 1 (14 ounce) can peasContinue reading “30 Minute Veggie Soup”

Quick Veggie Soup

A simple and fast veggie soup, that everyone loves! Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (14 ounce) can chopped carrots (low sodium) 1 (14 ounce) can whole kernel corn (low sodium) 1 (14 ounce) can green beans (low sodium) 1 (14 ounce) can peas (low sodium) 1 (16 ounce) can stewed tomatoeContinue reading “Quick Veggie Soup”

5 Can Soup

A simple and fast soup , that everyone loves ! Ingredients Original recipe yields 8 servings Ingredient Checklist 1 (15 ounce) can prepared chili with beans 1 (14 ounce) can whole kernel corn 1 (10.75 ounce) can vegetable beef soup 1 (10.75 ounce) can tomato soup 1 (10 ounce) can diced tomatoes with green chileContinue reading “5 Can Soup”

HAWAIIAN CHICKEN AND RICE CASSEROLE

Ingredients 1 1/2 cups uncooked rice 13.5 oz coconut milk 1 can 20 oz pineapple chunks 1 can – drained, cut into smaller pieces 10.75 oz cream of chicken soup 1 can 8 oz water chestnuts 1 can – drained and diced 3 cup cooked chicken diced or shredded 6 green onions thinly sliced 3/4 cup sliced almonds 8 oz shredded cheddar cheese divided 2 cups chow mein noodles Instructions Preheat oven to 350F. Lightly spray a 9 x 13 inchContinue reading “HAWAIIAN CHICKEN AND RICE CASSEROLE”