Cassava Brownies

Cassava brownies are a delicious twist on a traditional chocolate dessert. Instead of using traditional flour, these brownies are made with cassava flour, which is a gluten-free, grain-free alternative that adds a unique flavor profile to the dessert. The cassava flour gives the brownies a slightly denser texture and adds a subtle sweetness that pairsContinue reading “Cassava Brownies”

Cool Whip No Bake Cheesecake

The Cool Whip No Bake Cheesecake is a delicious and convenient dessert option for those who love the creamy and rich flavor of cheesecake. This no-bake version eliminates the need for a traditional oven-baked crust, making it a quick and easy dessert to whip up for any occasion. With the addition of Cool Whip, theContinue reading “Cool Whip No Bake Cheesecake”

Gluten-Free Banana Bread

Ingredients Method Banana Bread Swaps and Substitutions If you’re looking for classic banana bread, this is it. But, if you want to jazz it up, the sky’s the limit! How to Store and Freeze Banana Bread It’s best to store banana bread covered on your countertop. It should last up to 5 or 6 daysContinue reading “Gluten-Free Banana Bread”

Almond Milk Ice Cream

Ingredients 2 cups cashews raw and unsalted 2 cups almond milk I unsweetened vanilla almond milk 1/2 cup maple syrup Instructions Place your cashews into a bowl and cover with water. Let them soak overnight, to soften. The next day, place your softened cashews into a blender, along with half the almond milk. Blend until combined. Add the remaining milk and maple syrup,Continue reading “Almond Milk Ice Cream”

Watermelon Sorbet

A light, healthy, refreshing sorbet to enjoy year round , made with only 3 ingredients. Serve fresh or freeze and serve . Ingredients 8 cups cubed seeded watermelon  2 medium limes, zested and juiced, divided 2 tablespoons honey or agave nectar Directions Place watermelon cubes in a single layer on a sheet pan. Freeze at leastContinue reading “Watermelon Sorbet”

Super Fudgy Brownies

These super fudgy brownies are the richest and most “fudgy ” brownies on the planet and surprisingly gluten free. Ingredients 12 oz semi-sweet chocolate chips 6 tbsp unsalted butter 1/4 cup unsweetened cocoa powder 1/3 cup cornstarch 1/2 tsp salt 3/4 cup granulated sugar 1 tsp vanilla extract 3 large eggs room temperature Instructions Preheat oven to 350F. Lightly spray an 8-inch square baking pan with cooking spray. Line with parchmentContinue reading “Super Fudgy Brownies”

Air Fryer Apple Pies

Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer. Ingredients 4 tablespoons butter 6 tablespoons brown sugar 1 teaspoon ground cinnamon 2 medium Granny Smith apples, diced 1 teaspoon cornstarch 2 teaspoons cold water ½ (14Continue reading “Air Fryer Apple Pies”