Teriyaki Salmon Avocado Rice Stack

Teriyaki Salmon Avocado Rice Stack.

Ingredients:

For the salmon:
1 pound salmon fillet
1/4 cup teriyaki sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger powder

For the rice:
1 cup sushi rice
1 1/2 cups water

For the avocado:
1 avocado, sliced

For the toppings:
1/4 cup chopped scallions
1/4 cup sesame seeds
1/4 cup pickled ginger

Instructions:
Cook rice: Cook rice according to package directions.

Marinate salmon: Marinate salmon with teriyaki sauce, garlic powder, and ginger powder for at least 30 minutes.

Cook salmon: Grill or pan-sear salmon until cooked through.

Slice salmon: Slice salmon into thin pieces.

Assemble: Place a layer of rice on a plate. Top with sliced salmon, avocado, scallions, sesame seeds, and pickled ginger.

Enjoy your delicious Teriyaki Salmon Avocado Rice Stack