Cheese Popovers

Golden, crispy on the outside, soft and cheesy on the inside — Brazilian cheese bread (pão de queijo) is the ultimate snack you didn’t know you needed!

INGREDIENTS
Cooking spray 1 large egg 1 cup whole milk 1 cup tapioca flour 1/4 cup vegetable oil (or olive oil) 1 teaspoon kosher salt 1 cup grated cheese (Parmesan or cheddar, or a mix)
PREPARATION

1. Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
2. In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
3. Blend until smooth, about 1 minute.
4. In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
5. Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
6. Enjoy immediately!
   
7. You can substitute regular flour and also remove the cheese. To make fluffier use one teaspoon of baking powder.