Beef and Vegetable Jerky Sticks for Dogs
Ingredients
- 1 pound lean ground beef
- 1/2 cup finely chopped spinach or kale
- 1/4 cup grated carrots
- 1/4 cup oat flour (or plain rolled oats blended into flour)
- 1 tablespoon ground flaxseed
- 1 egg
Supplements
- None, unless your vet suggests adding a dog-safe supplement.
Instructions
- Preheat your oven to 170°F (or the lowest setting on your oven) for slow drying.
- In a large mixing bowl, combine the ground beef, chopped spinach, grated carrots, oat flour, flaxseed, and egg. Mix until well combined.
- Divide the mixture into portions and roll them into stick shapes, approximately 4-5 inches long.
- Place the sticks on a parchment-lined baking sheet, leaving space between them.
- Bake for 4-5 hours, or until the sticks are fully dried and firm to the touch. You can flip them halfway through for even drying.
- Allow the jerky sticks to cool completely before serving.
Storage
Store the jerky sticks in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
Benefits
- Lean beef provides high-quality protein for muscle maintenance.
- Spinach and carrots add vitamins, fiber, and antioxidants.
- Ground flaxseed is a great source of omega-3 fatty acids for a shiny coat and healthy skin.
- These chewy sticks are perfect for training or as a special treat.
Calorie Information
Approximately 50-60 calories per stick, depending on size.
Heart Healthy Meals 