Baked Frittata

Here’s a delicious baked frittata with bacon, spinach, and mushrooms:

Ingredients:

• 6 eggs
• 6 slices of bacon, diced
• 1 cup fresh spinach leaves
• 1 cup sliced mushrooms (button or cremini work well)
• 1 small onion, diced
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add the diced onion and sauté until softened. Add the mushrooms and cook until they release their moisture and start to brown.
4. Add the fresh spinach leaves to the skillet and cook until wilted. Season with salt and pepper to taste.
5. In a large bowl, whisk together the eggs and a pinch of salt.
   Add the cooked bacon, mushroom, and spinach mixture to the bowl and stir to combine.
   
6. Pour the egg mixture into a greased 9-inch (23cm) pie plate or baking dish.
   If using cheese, sprinkle it on top of the egg mixture.
   
7. Bake for 25-30 minutes or until the eggs are set, and the frittata is golden brown on top.
   
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
   • Enjoy your delicious baked frittata! Note: You can adjust the ingredients and add other vegetables like bell peppers, zucchini, or cherry tomatoes to make the frittata more colorful and nutritious.